Hi there! I'm back earlier this time, thanks to Laura Vitale's super easy no-knead rustic bread, which inspired me to try to fake a sourdough... "What is she talking about?" - you may be wondering. Well, last week I made Laura Vitale's no-knead rustic bread. It was a really easy recipe - as I mention … Continue reading Introducing a new series: Fake sourdough
Laura Vitale’s No-knead rustic bread: bread flour vs whole-wheat
Hey there! It's been a minute... I'm back this week with a new experiment on something I've been wanting to try for a long time: rustic bread. Disclaimer: I've had a couple of failed experiments in the past with no-knead breads. I've tried a rustic bread that promised to be ready in 3 hours (it … Continue reading Laura Vitale’s No-knead rustic bread: bread flour vs whole-wheat
Loaf vs Loaf: Experimenting with bread flour and whole-wheat ratios in a simple sandwich bread
In this week’s post, I wanted to find out what happens when you replace bread flour partially or fully with whole wheat flour. So here it is, one recipe, three flour ratios: 100% bread flour 50% bread flour, 50% whole wheat 100% whole wheat Since I'm new to bread making, I chose an easy, simple … Continue reading Loaf vs Loaf: Experimenting with bread flour and whole-wheat ratios in a simple sandwich bread
The Gluten Ratio 