Laura Vitale’s No-knead rustic bread: bread flour vs whole-wheat

Hey there! It's been a minute... I'm back this week with a new experiment on something I've been wanting to try for a long time: rustic bread. Disclaimer: I've had a couple of failed experiments in the past with no-knead breads. I've tried a rustic bread that promised to be ready in 3 hours (it … Continue reading Laura Vitale’s No-knead rustic bread: bread flour vs whole-wheat

Loaf vs Loaf: Experimenting with bread flour and whole-wheat ratios in a simple sandwich bread

In this week’s post, I wanted to find out what happens when you replace bread flour partially or fully with whole wheat flour. So here it is, one recipe, three flour ratios: 100% bread flour 50% bread flour, 50% whole wheat 100% whole wheat Since I'm new to bread making, I chose an easy, simple … Continue reading Loaf vs Loaf: Experimenting with bread flour and whole-wheat ratios in a simple sandwich bread