Loaf vs Loaf: Experimenting with bread flour and whole-wheat ratios in a simple sandwich bread

In this week’s post, I wanted to find out what happens when you replace bread flour partially or fully with whole wheat flour. So here it is, one recipe, three flour ratios: 100% bread flour 50% bread flour, 50% whole wheat 100% whole wheat Since I'm new to bread making, I chose an easy, simple … Continue reading Loaf vs Loaf: Experimenting with bread flour and whole-wheat ratios in a simple sandwich bread